Crispy Salmon Bowls
Serves 220 mins prep12 mins cook
A delicious poke bowl featuring crispy air-fried salmon bites, served with rice, edamame, cucumbers, and a drizzle of kewpie mayo. A quick and nutritious dinner option, inspired by various recipes and modifications.
0 servings
What you need

cup edamame

pickling cucumbers

salmon

cup green onion

jalapeno

tbsp soy sauce

tbsp rice vinegar

tsp sesame oil

tbsp coconut sugar

tbsp maple syrup
chili flakes

salt

pepper
Instructions
1: Cook rice and edamame according to package instructions. 2: Toss sliced cucumber with 2 tbsp soy sauce, 1 tbsp rice wine vinegar, a sprinkle of sea salt, coconut sugar, and chili flakes. Let sit in the fridge for a minimum of 20 minutes. 3: Marinate salmon with 2 tbsp soy sauce, 1 tbsp maple syrup, and 1 tsp sesame oil. 4: Line your air fryer with parchment paper and cook salmon at 400°F for 12 minutes, flipping halfway through. 5: Assemble bowls with rice, cucumbers, salmon, green onion, jalapeño, and drizzle with kewpie mayo.View original recipe
