Happy and Full

Name: Beef & Veggie Gravy
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Land O Lakes Butter, with Olive Oil & Sea Salt; Bob's Red Mill Dark Rye Flour, Organic; Morton Iodized Salt, 26 Ounce; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Signature Select Broth 14.5 oz; Talking Rain AQA Water, 9.5 pH; MMD 80% Lean 20% Fat Ground Beef Patties; El Guapo Garlic Powder; Cebollitas Bunch; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

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Beef & Veggie Gravy

Serves 620 mins prep35 mins cook

Delicious beef and veggie gravy made with a secret ingredient, Guinness. Perfect for St. Patrick’s Day, this dish features sautéed carrots and onions, ground beef, and creamy mashed potatoes made dairy-free with almond milk.

0 servings

What you need

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

pepper

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup flour

salt

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

cup broth

cup water

ground beef

tsp garlic powder

onion

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

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Instructions

1: Sauté 2 diced carrots and 1 small diced onion in olive oil and 1 tablespoon of butter for 7 minutes.

2: Add ground beef and 1/2 cup of porter beer, salt, pepper, 1 teaspoon garlic powder, and a few chili flakes.

3: Once the meat is cooked through, add 2 cups of broth mixed with 1/4 cup flour and simmer for 15-20 minutes to thicken.

4: Stir in 1 cup of frozen peas.

5: For the potatoes, peel and quarter 3 pounds of potatoes, placing them into your instant pot with 1 cup of water and season with salt and pepper.

6: Pressure cook for 10 minutes, then quick release.

7: Add 1 cup of almond milk and 1/4 cup of butter, seasoning generously and mash until smooth.

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