Orange Chicken Stir Fry
Serves 410 mins prep12 mins cook
A vibrant orange chicken stir fry packed with vitamin C! This dish features chicken breasts cooked in fresh orange juice and zest, tamari, apple cider vinegar, maple syrup, garlic, ginger, and chili flakes. Optionally, you can cook rice at the same time for a complete meal.
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What you need
Instructions
1: Cook chicken breasts in fresh squeezed orange juice, orange zest, tamari, apple cider vinegar, maple syrup, garlic, ginger, and chili flakes in the instapot on high for 12 minutes. 2: Optionally, cook 1 cup of rice and 1 cup of water at the same time using the trivet. 3: Once cooked, remove the chicken and chop it. 4: Add vegetables like broccoli, onion, peppers, and carrots to the pot and sauté until soft, about 8 minutes. 5: Serve the chicken and vegetables over rice or cauliflower rice.View original recipe