Vegan Cinnamon Rolls
Serves 1230 mins prep25 mins cook
These homemade vegan cinnamon rolls are a delicious treat celebrating H&F turning 2! Made with simple ingredients like almond milk, vegan butter, and coconut sugar, they are surprisingly easy to prepare. You can even make them the night before, making them a perfect indulgence for special occasions.
0 servings
What you need
Instructions
1: In a bowl, mix warm almond milk with yeast and let it sit for a few minutes. 2: In a separate bowl, combine flour, sugar, salt, and cinnamon. 3: Add the yeast mixture and melted vegan butter to the dry ingredients. 4: Knead the dough until smooth, then let it rise until doubled in size. 5: Roll out the dough and spread vegan butter, sprinkle with cinnamon and sugar mixture. 6: Roll it tightly and cut into equal pieces. 7: Place in a greased baking dish and let rise again. 8: Bake in a preheated oven until golden brown. 9: Serve warm, enjoy!View original recipe