Protein Bowls
Serves 110 mins prep20 mins cook
Start your day with a nutrient-dense protein bowl packed with greens and quinoa. This breakfast recipe features soft-boiled eggs, fresh vegetables, and a delicious dressing to keep you nourished during the holiday season. Enjoy the balance of wholesome ingredients while allowing yourself to indulge in festive treats!
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What you need
Instructions
1: Cook quinoa as per package instructions. 2: Bring water to a boil in a small saucepan and add eggs; boil for 6 minutes and then place into an ice bath. 3: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, and Dijon mustard and stir. 4: Add several handfuls of mixed greens, kale, or lettuce and toss until well combined with the dressing. 5: Move the salad into your serving bowl. 6: Chop tomatoes, avocados, cucumber, and any additional vegetables on hand. 7: Assemble bowls by adding chopped vegetables on top of greens, then adding quinoa and the soft-boiled eggs. 8: Season with sea salt, pepper, and chili flakes.View original recipe