Cheesy Bread Crumble Asparagus | Happy and Full

Happy and Full

Name: Cheesy Bread Crumble Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: SIGNATURE SELECTS Asparagus Spears, Cut; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Near East Couscous Mix, Parmesan,; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Land O Lakes Butter, with Olive Oil & Sea Salt; Kikkoman Panko Japanese style bread crumbs

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Cheesy Bread Crumble Asparagus

Serves 410 mins prep12 mins cook

Elevate your roasted asparagus with a comforting and tasty bread crumb topping. This dish is perfect for a holiday dinner and a great way to serve veggies to non veggie lovers.

0 servings

What you need

bunch asparagus

tsp garlic powder

tsp salt

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

cup parmesan

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

splash olive oil

pepper

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

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Instructions

1: Preheat oven to 425°F.

2: Trim asparagus and add to a baking dish.

3: Drizzle with olive oil and sprinkle with salt and pepper.

4: Toss asparagus well.

5: In a small bowl, combine bread crumbs, parmesan, Italian seasoning, garlic powder, chili flakes, and melted butter; mix well.

6: Top asparagus with the bread crumb mixture.

7: Bake for 10-12 minutes.

8: Serve and enjoy.

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