Crispy Salmon with Avocado Salsa
Serves 215 mins prep10 mins cook
A delicious and healthy weeknight dinner featuring crispy salmon and fresh avocado salsa. This meal takes minimal time and ingredients, making it perfect for busy evenings. The salmon is seasoned and cooked quickly while the salsa is prepared with diced tomato, jalapeño, red onion, and avocado drizzled with lime juice.
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What you need
Instructions
1: Pat the salmon dry and season with chili powder, garlic powder, cayenne, salt, and pepper. 2: Heat oil in a skillet over high heat. Once hot, lower the temperature and add the salmon skin side up. 3: Cook for 4 minutes, then flip and cook for another 4 minutes. 4: Meanwhile, combine diced tomato, jalapeño, red onion, diced avocado, and lime juice in a bowl. Season as needed. 5: Sit back and enjoy your dish.View original recipe