Smashed Cheeseburger | Happy and Full

Happy and Full

Name: Smashed Cheeseburger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cebollitas Bunch; Hydroponic Tomato; Dandy Romaine Lettuce; SIGNATURE SELECTS Pickles, Sweet, Mini; Heinz Tomato Ketchup with No Salt Added; Sushic Mayo, Spicy; French's® Spicy Brown Mustard; Oroweat Keto Buns; Green Giant Simply Steam Niblets Corn & Butter Sauce, Lightly Sauced Frozen Vegetables

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Smashed Cheeseburger

Serves 215 mins prep20 mins cook

Skip takeout and make your own delicious smashed cheeseburger with fries. This easy recipe uses good ground beef, fresh toppings, and a flavorful sauce. Perfect for a weekend meal.

0 servings

What you need

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

salt

pepper

onion

tomato

lettuce

sweet pickle

cup ketchup

cup mayo

mustard

buns

Green Giant Simply Steam Niblets Corn & Butter Sauce, Lightly Sauced Frozen Vegetables

frozen corn

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Instructions

1: Add French fries to your preheated air fryer (or oven) & cook until crispy. We did 20 mins flipping halfway through at 400.

2: Prep all toppings (slice cheese, tomato, pickle, and lettuce).

3: Whisk together sauce: about 1/4 cup ketchup and 1/4 cup mayo.

4: Divide beef into balls (we made 4).

5: Heat a large frying pan or griddle & wipe with a little oil.

6: Make little piles with sliced onions & cook for a few minutes.

7: Add beef balls on top of onion & press down using a press or a heavy plate.

8: Sprinkle with salt & pepper.

9: Flip after 3 minutes and let cook for another 2.

10: Top with cheese, cover & let the cheese melt.

11: Assemble burger with sauce, 2 patties, tomato, pickle, lettuce.

12: Serve with crispy fries and extra sauce for dipping!

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