Bruschetta
Serves 210 mins prep0 mins cook
A fresh and simple bruschetta recipe perfect for unwinding on a Friday. Made with diced Roma tomatoes, garlic, olive oil, balsamic vinegar, shredded Parmesan, and chopped basil, it pairs nicely with a glass of dry red wine.
0 servings
What you need

clove garlic clove

tbsp olive oil

pepper

roma tomato

cup parmesan cheese

cup basil
