Baked Salmon Dinner
Serves 415 mins prep30 mins cook
A delicious and healthy weeknight dinner featuring baked salmon, sweet potatoes, and a fresh greens salad. The salmon is seasoned with a special rub and baked to perfection, while the sweet potatoes are either air-fried or baked. The arugula salad is topped with avocado, feta, and sunflower seeds for extra flavor.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Pat dry the salmon and rub with olive oil and your favorite seasoning. 3: Bake salmon for 15 minutes, then broil for an additional 2 minutes. 4: For the salad, toss arugula with olive oil and lemon juice. 5: Top the salad with diced avocado, crumbled feta, sunflower seeds, and season with salt and pepper. 6: For the sweet potatoes, peel and cube them and drizzle with olive oil, cumin, paprika, garlic powder, cayenne, and salt and pepper. 7: Air fry sweet potatoes in batches for 18 minutes, shaking halfway through, or bake at 425°F for 30 minutes. 8: Serve everything with spicy mayo.View original recipe