Hot Honey Steak Sandwich
Serves 15 mins prep10 mins cook
A delicious hot honey steak sandwich featuring crunchy textures and sweet & salty flavors. Easy to prepare in just 15 minutes, it's perfect for using up leftover steak.
0 servings
What you need

ciabatta bread

mayo

dijon mustard
provolone

arugula

pickled beets

honey
Instructions
1: Preheat your oven to broil. 2: Slice bread in half & spread one side with mayo and one side with Dijon. 3: Heat up your steak (optional) or if using uncooked, throw on a grill & cook to your liking. 4: Add steak to one side & top with cheese. 5: Place in the oven for 2 minutes for the cheese to melt. 6: Add lots of pickled onions, arugula & drizzle with hot honey. 7: Cut in half and dig in.View original recipe
