Soft Boiled Eggs on Toast
Serves 16 mins prep0 mins cook
A simple yet satisfying breakfast of soft boiled eggs served on toasted multigrain sourdough. With toppings of mayo and mashed avocado, this meal keeps you full and happy throughout the morning.
0 servings
What you need
Instructions
1: Boil the eggs for 6 minutes. 2: Toast 2 slices of multigrain sourdough bread. 3: Top one slice with mayo and the other with mashed avocado. 4: Serve the boiled eggs alongside the toast, seasoning with salt, pepper, and chili flakes.View original recipe