Carrot Cake
Serves 820 mins prep30 mins cook
A light and fluffy carrot cake made with Greek yogurt icing, incorporating veggies for a healthier twist. This cake is delicious and perfect for any occasion, including Easter celebrations.
0 servings
What you need
Instructions
1: Preheat the oven and prepare the baking pan. 2: Mix yogurt, oil, eggs, vanilla, almond milk, and maple syrup in a bowl. 3: Add grated carrots, coconut flakes, and walnuts into the mixture. 4: In a separate bowl, combine flour, baking soda, baking powder, and cinnamon. 5: Gradually mix the dry ingredients into the wet ingredients until just combined. 6: Pour the batter into the prepared pan and smooth the top. 7: Bake in the preheated oven until a toothpick inserted comes out clean. 8: Allow to cool before frosting with Greek yogurt icing.View original recipe