Jammy Eggs Chopped Salad
Serves 215 mins prep6 mins cook
A delicious chopped salad featuring jammy eggs, greens, and an assortment of leftover veggies, topped with crumbled feta and your favorite dressing for a protein-rich meal.
0 servings
What you need
Instructions
1: Bring a small pot of water to a boil. 2: Add eggs using a slotted spoon & set the timer for 6.5 minutes. 3: Fill a bowl with ice and water. 4: Chop your veggies & assemble salad. 5: Remove eggs with a slotted spoon & place into the ice water bowl for 3 minutes to cool. 6: Remove eggs, peel & place on top of the salad. 7: Cut eggs in half, top with feta, seasoning & dressing. 8: Toss everything and enjoy!View original recipe