Asparagus & Eggs Brunch Bowl
Serves 110 mins prep4 mins cook
A spring-inspired brunch bowl combining asparagus, eggs, and cottage cheese for a high-protein meal. This flavorful dish is quick to prepare and perfect for a healthy breakfast or brunch.
0 servings
What you need
Instructions
1: Trim asparagus by snapping off the woody ends. 2: Cut into 1 inch pieces. 3: Add oil to a skillet over medium heat. 4: Add asparagus, season with salt & pepper. 5: Cook for 4 mins then push to the side. 6: Add another drizzle of oil, then crack eggs. 7: Let cook until the egg whites set, stir asparagus. 8: Add cottage cheese to a bowl, add asparagus and eggs. 9: Drizzle with hot honey & serve with a slice of your favorite toast!View original recipe