Jammy Egg Ramen
Serves 110 mins prep6 mins cook
A cozy and comforting ramen dish ready in just 10 minutes, featuring soft-boiled jammy eggs, Momofuku soy scallion noodles, and a topping of chives and chili oil.
0 servings
What you need
Instructions
1: Bring water to a boil & add eggs, cook for 6 mins. 2: Remove eggs & place into an ice bath. 3: Add noodles to water & cook for 3 minutes. 4: Drain & add to bowl with sauce + seasoning. 5: Peel eggs & add to bowl. 6: Top with chives & chili oil.View original recipe