Peppermint Bark Bars
Serves 1215 mins prep15 mins cook
These paleo/vegan shortbread peppermint bark bars are a delightful treat. Combining almond flour, avocado oil, maple syrup, vanilla, chocolate chunks, and crushed candy cane, they are perfect for the holidays!
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What you need
Instructions
1: Combine almond flour, avocado oil, maple syrup, and vanilla. 2: Spread dough onto a lined 9x9 baking sheet and bake at 350°F for 15 minutes, ensuring it's flattened evenly. 3: Let cool and melt chocolate chunks with coconut oil. 4: Top the shortbread with melted chocolate and sprinkle with crushed candy cane and sea salt. 5: Freeze for 1 hour, cut into pieces, and enjoy!View original recipe