Asparagus Goat Cheese Salad
Serves 210 mins prep5 mins cook
A fancy and impressive asparagus salad with goat cheese, toasted almonds, and a tangy dressing. The salad combines simple ingredients to create a delightful and healthy meal, perfect for any occasion.
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What you need
Instructions
1: Trim and chop asparagus into 1 inch pieces. 2: Add asparagus to a pot of boiling water and cook for 2-3 minutes. 3: Place asparagus into ice water to stop the cooking process. 4: Drain and dry the asparagus. 5: Slice almonds and toast in a frying pan, watching carefully to avoid burning. 6: Combine asparagus and finely diced shallot. 7: Top with toasted almonds. 8: Drizzle with olive oil and red wine vinegar, and season with salt and pepper. 9: Top with goat cheese.View original recipe