Italian Wedding Soup
Serves 415 mins prep20 mins cook
A delicious Italian wedding soup made easy with crumbled sausage instead of meatballs. This hearty soup features a medley of vegetables and can be a bit pasta-like with the addition of noodles. Perfect for rainy days!
0 servings
What you need
Instructions
1: Remove sausage from casing & roll into small balls. 2: Heat a large Dutch oven or pot & brown sausage 'meatballs' 2 minutes per side. 3: Remove and set aside. 4: Add a splash of olive oil & add diced onions, celery & carrots; sauté for 5 mins. 5: Add garlic, Italian seasoning, salt & pepper. 6: Add pasta noodles, broth & sausage. 7: Bring to a boil & simmer for 10 mins. 8: Stir in spinach. 9: Option to serve with shredded parmesan.View original recipe