BBQ Burgers and Sweet Potato Fries | Happy and Full

Happy and Full

Name: BBQ Burgers and Sweet Potato Fries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Japanese Sweet Potato; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Sushic Mayo, Spicy; Hydroponic Tomato; McCormick® Smoked Paprika; Signature Farms Spinach; Morton Iodized Salt, 26 Ounce; Heinz Tomato Ketchup with No Salt Added; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; El Guapo Garlic Powder

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BBQ Burgers and Sweet Potato Fries

Serves 220 mins prep20 mins cook

Enjoy a delicious BBQ meal with fresh ground beef burgers topped with smoked cheddar, jalapeños, and leftover bacon, served on a Portuguese bun with tomato, mayo, and spinach. Accompanied by grilled sweet potato fries seasoned with olive oil, paprika, and chili flakes. Don't forget the amazing dipping sauce made with mayo, ketchup, spicy BBQ sauce, and chili flakes!

0 servings

What you need

sweet potato

olive oil

pepper

tbsp mayo

tomato

paprika

spinach

salt

tbsp ketchup

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

garlic powder

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Instructions

1: Grill the fresh ground beef patty on the BBQ.

2: Top the burger with smoked cheddar, jalapeños, and leftover bacon.

3: Serve the burger on a Portuguese bun with tomato, mayo, and spinach.

4: Quarter the sweet potato and toss in a bowl with olive oil, paprika, chili flakes, garlic powder, salt, and pepper.

5: Grill the sweet potato fries on the BBQ for 8 minutes, then place on the top rack for another 10 minutes.

6: For the dipping sauce, mix together mayo, ketchup, spicy BBQ sauce, and chili flakes.

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