Veggie Scramble
Serves 25 mins prep5 mins cook
A delightful veggie scramble that makes use of leftover fresh produce. It's a quick and easy dish made with eggs, spinach, and tomatoes, seasoned to perfection. Perfect for a healthy breakfast or meal to avoid food waste.
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What you need
Instructions
1: Heat a frying pan with olive oil until hot. 2: Add spinach and diced tomatoes; sauté for 2 minutes. 3: Add 4 beaten eggs and shredded cheese, then cook while mixing and scrambling until it reaches your desired consistency (about 3-5 minutes).View original recipe