Buffalo Chicken Chili
Serves 610 mins prep30 mins cook
A cozy and flavourful buffalo chicken chili that's easy to make, perfect for weeknight dinners, meal prepped lunches, or game day snacks. This version is slightly tweaked with a blend of ingredients for added flavor and convenience using the Instant Pot.
0 servings
What you need
Instructions
1: Hit the sauté mode, add a splash of oil & veggies; cook for 4 mins stirring often. 2: Hit cancel; add spices & give a stir for 30 seconds. 3: Add beans, broth & hot sauce; mix well & scrape the bottom; add chicken breasts on top. 4: Pressure cook for 12 mins + natural release for 10. 5: Remove chicken & shred, return back to chili. 6: Garnish with cheese, avocado, etc & serve.View original recipe