Broccoli Cheddar Soup | Happy and Full

Happy and Full

Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Carrot; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves; Morton & Bassett Spices Arrowroot; Dynasty Mustard Powder; McCormick® Smoked Paprika; Manischewitz Broth, Vegetable; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Tillamook Medium Cheddar Cheese; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

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Broccoli Cheddar Soup

Serves 410 mins prep30 mins cook

A lighter take on the classic broccoli cheddar soup with rich flavors. This comforting bowl of soup includes chopped broccoli, grated carrots, sautéed onions, and a blend of creamy almond milk and cheddar cheese. Perfect for a cozy lunch or dinner.

0 servings

What you need

broccoli

carrot

onion

garlic clove

cup arrowroot flour

tsp mustard powder

tsp paprika

cup vegetable broth

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

cup cheddar cheese

salt

pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

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Instructions

1: Prep veggies.

2: Sauté onion with a sprinkle of salt for 5 mins.

3: Add garlic & cook for another 30 seconds.

4: Add flour & mix until incorporated.

5: Add broth, almond milk, and spices, bring to a boil.

6: Add shredded carrot & broccoli.

7: Simmer for 20 mins with lid on.

8: Blend & stir in cheese.

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