Greek Chicken Skewers | Happy and Full

Happy and Full

Name: Greek Chicken Skewers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Chicken Breast Skewer; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Oppy Organic Meyer Lemons; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Potted Oregano; Green Bell Pepper; Hot House Red Bell Peppers; Organic Red Onion Bag; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Greek Chicken Skewers

Serves 430 mins prep10 mins cook

Delicious Greek-inspired chicken skewers marinated to ensure juiciness, paired with veggies and served with tzatziki and roasted potatoes.

0 servings

What you need

chicken breast

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

lemon

garlic clove

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp oregano

green bell pepper

red bell pepper

red onion

tbsp olive oil

tsp salt

tsp pepper

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Instructions

1: Pat dry chicken & dice into cubes.

2: Add chicken to a glass dish with a lid & add the remainder of ingredients.

3: Close the container and shake really well until each chicken piece is coated.

4: Place in the fridge for a minimum of 30 mins or up to 12 hrs.

5: Cut veggies into similar size as chicken.

6: If using wooden skewers, soak them for at least 20 minutes in water before loading them up.

7: Assemble skewers alternating between chicken & veggies.

8: Grill on the BBQ, frying pan or griddle, about 5 mins per side (rotating) until chicken has cooked through (option to check using a meat thermometer - temp of 165 F).

9: Serve with tzatziki for dipping & potatoes.

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