Chickpea Salad Sandwich | Happy and Full

Happy and Full

Name: Chickpea Salad Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Dandy Romaine Lettuce; Morton Iodized Salt, 26 Ounce; Cebollitas Bunch; Sushic Mayo, Spicy; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Bauducco Toast Original; French's® Stone Ground Dijon Mustard; OH SNAP! Gone Dilly Whole Pickle; Happy Baby Squash Chickpea Spinach Savory Blend

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Chickpea Salad Sandwich

Serves 410 mins prep0 mins cook

A delicious and high-protein chickpea salad that can be served in a sandwich, as lettuce wraps, or as a dip with pita chips. Perfect for quick lunches throughout the week.

0 servings

What you need

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

lettuce

tsp salt

tbsp onion

tbsp mayo

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

toast

tbsp dijon mustard

pickle

Happy Baby Squash Chickpea Spinach Savory Blend

can chickpea

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Instructions

1: Rinse & drain can of chickpeas.

2: Add to a medium bowl & mash with a potato masher.

3: Dice onion & pickles.

4: Add remaining ingredients & mix well.

5: Serve over toast with lettuce & hot sauce.

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