Sheet Pan Fajitas | Happy and Full

Happy and Full

Name: Sheet Pan Fajitas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Organic Potted Oregano; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cebollitas Bunch; Lucerne Yogurt, Nonfat, Black Cherry, Light; McCormick® Smoked Paprika & Onion Seasoning; Morton & Bassett Spices Cumin, Organic, Ground; SIGNATURE SELECTS Chili Powder; Morton Iodized Salt, 26 Ounce; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Chicken Breast Skewer; Extra Large Organic Rpc Fg Green Bell Pepper; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Herdez Salsa Casera, Hot

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Sheet Pan Fajitas

Serves 45 mins prep25 mins cook

A super easy and versatile 30-minute dinner of sheet pan fajitas that you can customize with your choice of toppings. This delicious meal features chicken, bell peppers, and onions, seasoned to perfection, and can be served in wraps, over rice, or on a bed of greens.

0 servings

What you need

tsp oregano

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

onion

Lucerne Yogurt, Nonfat, Black Cherry, Light

cup yogurt

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp chili powder

tsp salt

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

oz shredded cheese

pepper

tsp garlic powder

chicken breast

bell pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

tortilla

salsa

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Instructions

1: Preheat oven to 415°F.

2: Add chicken, peppers, and onion to a lined baking sheet.

3: Top with spices and olive oil, then toss until well incorporated.

4: Bake for 25 minutes.

5: Prep your toppings.

6: Remove from oven and let everyone build their own fajitas.

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