Roasted Veggie Soup
Serves 415 mins prep45 mins cook
A simple and nourishing roasted veggie soup made with cauliflower, bell pepper, onions, Roma tomatoes, carrots, garlic, veggie broth, and almond milk. Perfect for any season, this healthy soup is easy to prepare and delicious.
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Peel and chop all veggies, and place them on a large baking sheet. 3: Drizzle with oil, salt, and pepper. 4: Bake for 45 minutes. 5: Remove and let cool for a few minutes. 6: Transfer to a blender, add broth, and blend until smooth. 7: Stir in almond milk. 8: Serve with pepper, chili flakes, and croutons.View original recipe