Shrimp Veggie Stir Fry | Happy and Full

Happy and Full

Name: Shrimp Veggie Stir Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: JFC Shumai, Shrimp; Shirakiku Cooked Rice With 6 Kinds of Grains; Talking Rain AQA Water, 9.5 pH; Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish; SIGNATURE SELECTS Teriyaki Sauce & Marinade; San-J Tamari; Russell Stover Sugar Free Coconut Chocolate Candy; Dynasty Sesame Oil, Premium, Hot; Kikkoman Rice Vinegar; Spice World Ginger, Minced; El Guapo Garlic Powder; Tapatio Salsa Picante Hot Sauce

Print recipe

Shrimp Veggie Stir Fry

Serves 410 mins prep30 mins cook

A delicious, nutritious shrimp veggie stir fry that's easy to make! Using frozen mixed vegetables and a simple homemade teriyaki sauce, this meal is not only quick but budget-friendly too. Perfect for family dinners, even toddlers will enjoy it!

0 servings

What you need

lb shrimp

Shirakiku Cooked Rice With 6 Kinds of Grains

cup cooked rice

cup water

Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish

frozen spinach

SIGNATURE SELECTS Teriyaki Sauce & Marinade

cup teriyaki sauce

cup tamari

Russell Stover Sugar Free Coconut Chocolate Candy

tbsp coconut sugar

tbsp sesame oil

tbsp rice vinegar

tsp ginger

tsp garlic powder

hot sauce

Shop Recipe

Instructions

1: Pat dry shrimp WELL using a paper towel & season both sides with salt and pepper.

2: Heat a skillet over medium heat, add 2 tbsp olive oil (or avocado oil).

3: Once hot add shrimp & cook 3 minutes per side.

4: Remove shrimp & place in a bowl.

5: Add another 1 tbsp of oil & add the rice, stirring for 60 seconds.

6: Add water or broth, stir, lower heat to low, cover & let cook for 8 minutes.

7: Remove the lid & add in frozen veggies. Put the lid back on and let cook for another 6 minutes.

8: Remove the lid, stir the veggies and rice. Add in shrimp & sauce.

9: Let everything simmer for 5 minutes.

10: Serve and enjoy!

View original recipe