Olive Oil Banana Bread | Happy and Full

Happy and Full

Name: Olive Oil Banana Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: Organic Banana; Egg Salad; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; O Organics Maple Syrup, Organic, 100% Pure; O Organics Milk, Low Fat, Organic; BOOST Very Vanilla; Gold Medal All Purpose Flour with Resealable Bag; El Guapo® Whole Cinnamon (Canela Entera); Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Diamond Walnuts, Chopped

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Olive Oil Banana Bread

Serves 820 mins prep60 mins cook

This easy olive oil banana bread recipe is perfect for the whole family. Sweetened with maple syrup and loaded with walnuts for crunch, it's a delicious snack for toddlers and adults alike. A simple one-bowl recipe that can be added to your Sunday rotation.

0 servings

What you need

ripe banana

egg nog

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

cup milk

tsp vanilla

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp salt

black walnuts

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Instructions

1: Preheat oven to 325°F.

2: Add ripe bananas to a large bowl and mash.

3: Add olive oil, eggs, milk, maple syrup, and vanilla, and mix well.

4: Add baking soda, cinnamon, salt, and flour, and mix.

5: Pour batter into a greased loaf tin (you can also line it with parchment paper).

6: Top with walnuts.

7: Bake for 60 minutes.

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