Happy and Full

Name: Loaded Grinder Sandwich
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Ingredients: Organic Potted Oregano; O Organics Basil; Italian Semolina Loaf Bread; French's® Stone Ground Dijon Mustard; Organic Red Onion Bag; Sushic Mayo, Spicy; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Hydroponic Tomato; SIGNATURE SELECTS Balsamic Vinegar; Busseto Foods Snack Cup, Salami; Dandy Romaine Lettuce

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Loaded Grinder Sandwich

Serves 410 mins prep3 mins cook

This loaded grinder sandwich features an entire Italian loaf, perfect for serving 2-4 people as lunch. It's filled with a delicious mixture of mayo, balsamic vinegar, olives, hot peppers, and a variety of deli meats and cheeses. A must-try for any sandwich lover!

0 servings

What you need

tsp oregano

tsp basil

italian loaf

tbsp dijon mustard

red onion

cup mayo

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

tbsp kalamata olive

tomato

tbsp balsamic vinegar

oz salami

head lettuce

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Instructions

1: In a large bowl combine mayo, vinegar, peppers, olives & shredded lettuce; mix well and set aside.

2: Cut the loaf in half & either scoop out some of the insides or press down making a slight indent.

3: Spread both sides with Dijon & top with deli meat.

4: Top with cheese & broil for 3 minutes.

5: Add the lettuce/sauce mixture; close the loaf & cut into slices.

6: Enjoy every bite.

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