Garlic Kale with Salmon
Serves 210 mins prep20 mins cook
A healthy and flavorful dish featuring garlicy, lemony kale that pairs wonderfully with salmon. The recipe includes sautéing broccoli, salmon, and kale with a hint of chili flakes and topped with pecorino cheese.
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Instructions
1: Pat dry the salmon and season with cajun rub. 2: Heat a pan with olive oil. 3: Once hot, add the salmon skin side up and cook for 5 minutes. 4: Flip the salmon and cook a few more minutes. 5: In another pan, sauté broccoli with oil, salt, and pepper for about 8 minutes, then remove from heat. 6: Add minced garlic to the pan with oil. 7: After 30 seconds, add chopped kale, chili flakes, and a squeeze of lemon. 8: Stir and cook for 1-2 minutes. 9: Top the kale with shredded pecorino.View original recipe