Mussels & Shrimp Spaghetti
Serves 415 mins prep20 mins cook
A delicious Mussels and Shrimp Spaghetti dish perfect for a date night. This recipe includes sautéed garlic, chili flakes, shrimp, and mussels all cooked together with spaghetti and a splash of dry white wine or broth, topped with fresh parsley.
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What you need
Instructions
1: Cook spaghetti until al dente and reserve a little pasta water. 2: Sauté minced garlic and chili flakes in oil and butter, stirring often. 3: Pat dry shrimp, sprinkle with salt and pepper, add to the pan, and cook for 2 minutes per side. 4: Remove shrimp and set aside. 5: Add 1/2 cup dry white wine or broth and lemon juice along with mussels. 6: Cover the pan with a lid and let cook for 5 minutes or until the mussels have all opened. 7: Return shrimp to the pan and add parsley. 8: Remove from heat and stir in spaghetti along with a little reserved pasta water. 9: Enjoy with extra chili flakes and parsley, and some crusty bread to soak up the delicious sauce.View original recipe