Summer Fried Rice | Happy and Full

Happy and Full

Name: Summer Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Cebollitas Bunch; McCormick Gourmet™ All Natural Thai Basil; Wan Ja Shan Soy Sauce; Del Monte Kernel Corn, Whole, Golden Sweet; Shirakiku Cooked Rice With 6 Kinds of Grains; Gray Zucchini; Dynasty Sesame Oil, Premium, Hot; Whole Rotisserie Chicken; Napoleon Co. Grille Garlic Cloves; Boskovich Green Onions; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Ortega Jalapenos, Hot, Diced; Crunch Easter Flatback Egg

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Summer Fried Rice

Serves 415 mins prep20 mins cook

A delightful summer fried rice recipe featuring seasonal zucchini and corn, along with rotisserie chicken and fresh herbs, perfect for utilizing leftovers.

0 servings

What you need

onion

McCormick Gourmet™ All Natural Thai Basil

cup thai basil

cup soy sauce

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

Shirakiku Cooked Rice With 6 Kinds of Grains

cup cooked rice

zucchini

tsp sesame oil

cup rotisserie chicken

clove garlic clove

bunch green onion

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

jalapeno

egg

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Instructions

1: Finely dice onion, garlic, jalapeño, zucchini, and corn (if using on the cob).

2: Add a dash of olive oil & your onion, garlic & jalapeño.

3: Cook stirring for 4 minutes.

4: Add zucchini & corn, cook stirring for another 5 minutes.

5: Add rice & chicken, stir well.

6: Push everything to the side & add your whisked eggs, scramble them until they start to set then mix everything together.

7: Add soy sauce & sesame oil, mix well.

8: Add green onion & basil, enjoy.

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