Brunch
Serves 210 mins prep20 mins cook
A delightful brunch featuring toast with dairy-free Emmental cheese, two fried eggs, oven-baked bacon, mini flourless pancakes, and sautéed spinach.
0 servings
What you need
Instructions
1: Prepare the toast and top it with a slice of dairy-free Emmental cheese. 2: Fry two eggs to your desired doneness. 3: Bake the bacon in the oven until crispy. 4: For the mini flourless pancakes, blend 1/2 cup rolled oats, 4 tbsp almond milk, 1 mashed banana, a dash of cinnamon, and coconut sugar. 5: Cook the pancakes on a skillet until golden on both sides. 6: Sauté the spinach until wilted and season to taste.View original recipe