Crispy Potato Thins
Serves 410 mins prep50 mins cook
This recipe for crispy potato thins offers a quick alternative to traditional potato skins. Enjoy the same delicious flavor with less preparation time! Perfect as a tasty appetizer, topped with cheese, bacon, and green onion, and served with Greek yogurt and hot sauce.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Slice potatoes into rounds. 3: Toss with oil and spices. 4: Spread apart on a lined baking sheet and bake for 30 minutes. 5: Flip and bake another 20 minutes until slightly crispy. 6: Shred cheese, crumble bacon, and chop green onion. 7: Top potato thins with cheese and bacon. 8: Broil for 2 minutes. 9: Garnish with green onion. 10: Serve with Greek yogurt and hot sauce.View original recipe