Instant Pot Tacos
Serves 415 mins prep60 mins cook
Delicious Instant Pot tacos made with brisket seared and cooked in a flavorful sauce consisting of tamari, beef broth, tomato paste, Dijon, cumin, and chipotle chili powder. Perfect for game day or the finale of a series.
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What you need
Instructions
1: Trim fat from the brisket, sprinkle with salt and pepper. 2: Sear pieces of brisket for 3 minutes per side. 3: Pressure cook for 60 minutes in a sauce made of tamari, beef broth, tomato paste, Dijon mustard, cumin, and chipotle chili powder. 4: Serve with sautéed peppers, onions, and guacamole.View original recipe