Happy and Full

Name: Wings, Big Mac Cups, Nachos
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 8
Ingredients: Pick 5 Wings; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika; El Guapo Garlic Powder; SIGNATURE SELECTS Baking Powder, Double Acting; Chosen Foods 100% Pure Avocado Oil; Tapatio Salsa Picante Hot Sauce; MMD 80% Lean 20% Fat Ground Beef Patties; SIGNATURE SELECTS Pickle Spears, Polish Dill; Organic White Onion; Heinz Tomato Ketchup with No Salt Added; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Best Foods Real Mayonnaise Mayonnaise; El Monterey Chimichangas, Loaded Nacho; Organic White Onion; Boskovich Green Onions; Hydroponic Tomato; Daisy Light Sour Cream

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Wings, Big Mac Cups, Nachos

Serves 830 mins prep75 mins cook

An epic spread of wings, Big Mac cups, and nachos perfect for Super Bowl Sunday. Easy to make and can feed a crowd with delicious flavors.

0 servings

What you need

wings

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp paprika

tsp garlic powder

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

splash avocado oil

hot sauce

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

SIGNATURE SELECTS Pickle Spears, Polish Dill

cup dill pickle

cup white onion

cup ketchup

cheese

shredded cheese

mayonnaise

nacho chips

white onion

green onion

tomato

splash sour cream

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Instructions

1: Preheat oven to 425°F.

2: Pat dry a pack of wings and place into a bowl.

3: Toss wings with salt, pepper, paprika, garlic powder, and baking powder.

4: Place wings on a wire rack and spray with avocado oil.

5: Spread out wings and bake for 50 minutes, flipping halfway through.

6: For hot honey sauce, combine Franks red hot, butter, and honey in a small sauce pan.

7: Serve wings with carrots and celery.

8: For Big Mac cups, grease a muffin pan well.

9: Divide biscuit dough and stuff into muffin pan.

10: Cook ground beef with salt and pepper, then add pickles, white onion, and ketchup.

11: Place beef mixture into each biscuit cup, top with cheese.

12: Bake at 375°F for 14 minutes.

13: Top with shredded lettuce and Big Mac sauce.

14: For sauce, combine ketchup, mayo, hot sauce, and white vinegar.

15: For nachos, spread nacho chips on a lined baking sheet.

16: Top with ground beef and cheese, bake for 12 minutes at 375°F.

17: Top nachos with diced onion, green onion, tomato, and sour cream or Greek yogurt.

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