Oven Baked Potato Wedges
Serves 815 mins prep60 mins cook
Easy and delicious oven baked potato wedges that are perfect for large gatherings. This recipe allows you to prep ahead of time and bake them just before serving. Using 6-8 large potatoes and flavorful spices, you can enjoy crispy and tasty wedges in no time!
0 servings
What you need
Instructions
1: Wash potatoes & cut into wedges. 2: Place wedges into a large bowl & fill with cold water; let them sit for 10 mins. 3: Drain & place on a large kitchen towel. 4: Let potatoes dry. 5: Return back to a large bowl (make sure it's rinsed & dried). 6: Add oil & spices, toss well. 7: Preheat oven to 425°F & line 2 large baking sheets with parchment papers. 8: Spread wedges & bake for 30 mins. 9: Flip wedges & bake for another 20-30 mins depending on your oven and how crispy you like them.View original recipe