Maple Soy Salmon & Broccoli | Happy and Full

Happy and Full

Name: Maple Soy Salmon & Broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Dynasty Sesame Oil, Premium, Hot; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce; Napoleon Co. Grille Garlic Cloves; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Birds Eye Sesame Sides; Atlantic Seas Salmon Fillet With Cilantro Lime; Tamanishiki Rice, Super Premium, Short Grain; Wan Ja Shan Soy Sauce

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Maple Soy Salmon & Broccoli

Serves 220 mins prep20 mins cook

A delicious, low-effort sheet pan dinner featuring salmon and broccoli. The broccoli absorbs the sauce and bakes to perfection, while the salmon flakes beautifully. This meal is perfect for a weeknight dinner and can be served with rice or noodles.

0 servings

What you need

broccoli

tsp sesame oil

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tsp salt

clove garlic clove

pepper

tbsp white sesame seeds

salmon fillet

Tamanishiki Rice, Super Premium, Short Grain

cup rice

cup soy sauce

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Instructions

1: Combine soy sauce, maple syrup, sesame oil, garlic, and spices in a medium bowl.

2: Add salmon pieces and let marinate in the fridge for at least 20 minutes.

3: Wash and chop broccoli.

4: Preheat oven to 415°F.

5: Line a baking sheet with parchment paper, foil, or a silicone baking mat.

6: Add marinated salmon to one side and broccoli to the other.

7: Pour remaining marinade over broccoli and toss well.

8: Bake for 18 minutes, broil for 2-3 minutes (keeping an eye on it to avoid burning the broccoli).

9: Sprinkle with sesame seeds.

10: Enjoy with rice or noodles.

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