Roasted Cauliflower & Salmon | Happy and Full

Happy and Full

Name: Roasted Cauliflower & Salmon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Baby Cauliflower; Atlantic Seas Salmon Fillet With Cilantro Lime; Sushic Mayo, Spicy; Kikkoman Panko Japanese style bread crumbs; O Organics Cheese, Organic, Shredded, Parmesan; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Tamanishiki Rice, Super Premium, Short Grain; Cut ‘N Clean Greens Curly Mustard

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Roasted Cauliflower & Salmon

Serves 415 mins prep40 mins cook

A family-friendly sheet pan dinner featuring roasted cauliflower seasoned simply with salt and pepper, and salmon fillets topped with a delectable Parmesan breadcrumb mixture. This easy-to-make meal is perfect for busy fall and winter nights, warming up your home while allowing you to multitask.

0 servings

What you need

cauliflower

salmon fillet

tbsp mayo

Kikkoman Panko Japanese style bread crumbs

cup bread crumbs

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

tsp garlic powder

salt

pepper

rice

greens

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Instructions

1: Preheat oven to 400°F.

2: Wash & chop cauliflower into small florets.

3: Place in a bowl, drizzle with oil and season generously with salt & pepper.

4: Toss until each piece is coated.

5: Spread on a baking sheet lined with parchment paper.

6: Bake for 20 minutes.

7: In a small bowl whisk together Parmesan cheese, breadcrumbs, garlic powder, sprinkle of salt & pepper.

8: Remove cauliflower from the oven, push aside & add your salmon pieces (pat them dry with paper towel).

9: Rub each salmon piece with mayo and then top with breadcrumb mixture.

10: Bake for 18 minutes & broil for 2 minutes.

11: Serve over rice and greens. For extra flavour use your favorite sauce/salad dressing over the rice.

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