Salsa Verde Steak Lettuce Cups
Serves 415 mins prep45 mins cook
A fresh and simple recipe for salsa verde steak lettuce cups, perfect for warm weather. This dish features seared flank steak, topped with homemade salsa made from avocado, tomato, and jalapeño, all served in crisp lettuce leaves. It's quick to prepare using the Instant Pot, avoiding the need to heat the stove, and is packed with flavor!
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What you need
Instructions
1: Pat dry flank steak and cut into chunks. 2: Generously season with salt and pepper. 3: Using the sauté mode, sear each side for 3 minutes in olive oil. 4: Hit cancel and add 1/4 cup of beef broth and 1 cup of salsa verde. 5: Pressure cook for 45 minutes and perform a quick release. 6: Shred the steak with a fork and toss with excess liquid. 7: Wash and dry Boston lettuce leaves. 8: Top lettuce with shredded beef and homemade salsa (mash avocado, dice tomato and jalapeño, and add lime juice). 9: Sprinkle with diced white onion and enjoy!View original recipe