Greek Kale Salad
Serves 210 mins prep10 mins cook
This Greek kale salad is packed with flavors from salty olives and feta, making it perfect for meal prep lunches or dinners. The kale is massaged with oil and salt for tenderness, then topped with shredded chicken, cherry tomatoes, cucumber, red onion, and kalamata olives. A dash of red wine vinegar adds a finishing touch.
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What you need
Instructions
1: Wash, trim, and chop the kale. 2: Toss the kale with olive oil and salt, then massage for a few minutes to soften. 3: Shred the chicken using your preferred method (e.g., cooking with broth and spices for 10 mins). 4: Top the salad with shredded chicken, chopped cherry tomatoes, cucumber, red onion, kalamata olives, and goats feta. 5: Sprinkle with salt, pepper, and a dash of red wine vinegar.View original recipe