Tomato Bisque
Serves 47 mins prep21 mins cook
A comforting and healthy tomato bisque soup paired with grilled cheese for a perfect winter dinner. This easy homemade recipe involves sautéing onions and garlic, adding crushed tomatoes and broth, and blending until smooth.
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What you need
Instructions
1: Sauté 1 small diced onion until soft for about 6 minutes. 2: Add in 4 chopped garlic cloves and 1 teaspoon crushed red pepper, cook for another minute. 3: Add 1 can of crushed tomatoes and 2 and 1/4 cups of broth, bring to a boil. 4: Simmer for 15 minutes. 5: Blend and serve with a dollop of Greek yogurt and fresh basil. 6: Season with salt and pepper as needed. 7: For optimal goodness, serve with gooey grilled cheese.View original recipe