Sweet Potato Taco Bowls
Serves 415 mins prep30 mins cook
These delicious taco bowls feature a combination of roasted, spiced sweet potatoes, taco beef, and a tasty avocado crema dressing. Easy to customize with various ingredients, making them perfect for any meal. Tune in for a live cooking demo to learn more!
0 servings
What you need
Instructions
1: Preheat the oven and roast sweet potatoes with spices until tender. 2: Cook ground beef (or beyond meat) in a pan, adding spicy taco sauce. 3: Massage kale to soften it. 4: Assemble taco bowls with roasted sweet potatoes, beef, kale, diced cherry tomatoes, shredded cheddar, and jalapeños. 5: To make the dressing, blend avocado, Greek yogurt, cilantro lime, cumin, and water until smooth. 6: Drizzle avocado crema dressing over the assembled bowls.View original recipe