Potato Thins
Serves 415 mins prep50 mins cook
A quicker and easier version of classic potato skins, these loaded potato thins are full of flavor and perfect as an appetizer. Made with medium russet potatoes and topped with cheese, bacon, and green onions, they're baked to a crisp perfection.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Slice potatoes into rounds. 3: Toss with oil and spices. 4: Spread apart on a lined baking sheet and bake for 30 minutes. 5: Flip and bake another 20 minutes until slightly crispy. 6: Shred cheese, crumble bacon, and chop green onion. 7: Top potato thins with cheese and bacon. 8: Broil for 2 minutes. 9: Garnish with green onion. 10: Serve with Greek yogurt and hot sauce.View original recipe