Christmas Pretzel Crack
Serves 1215 mins prep8 mins cook
A sweet and salty treat combining buttery caramel, chocolate, and salty pretzels. Perfect for holiday snacking, this easy recipe involves layering ingredients and baking for a delightful result.
0 servings
What you need
Instructions
1: In a single layer arrange crackers on a lined cookie sheet with parchment paper. 2: Preheat oven to 350°F. 3: In a small saucepan over medium heat cook butter & sugar until it bubbles & sugar is evaporated (stir often). 4: After 5 minutes remove from heat & stir in vanilla. 5: Stir again & then pour over crackers & spread using a spatula to ensure every cracker is coated. 6: Place baking sheet in the oven for 8 minutes. 7: Remove & top with chocolate chips. Let sit for 2 minutes, then using a spatula gently start to spread the chocolate (it should be melted by now) to fully coat the crackers. 8: Top with sea salt or pretzel pieces. 9: Let sit for 5 minutes then place into the fridge for a minimum of 4 hours. 10: Cut into pieces and enjoy! Store in the fridge.View original recipe