Dill Pickle Egg Toast
Serves 15 mins prep5 mins cook
A delicious and protein-packed toast combination with cottage cheese, dill pickles, and hard boiled eggs. Perfect for a satisfying breakfast or snack!
0 servings
What you need
Instructions
1: Toast sourdough with olive oil in a frying pan. 2: Top toasted sourdough with cottage cheese. 3: Add sliced pickles on top. 4: Grate one hard boiled egg and add it to the toast. 5: Sprinkle with salt, pepper, chili flakes, and fresh dill.View original recipe