Rhubarb Sheet Pan Cake
Serves 1215 mins prep60 mins cook
This rhubarb sheet pan cake is an easy recipe perfect for rhubarb fans. Baked with a blend of butter, sugar, egg, vanilla, yogurt, and rhubarb, it’s a delightful dessert that you can enjoy fresh from the oven. The cake was baked together with mom, making it extra special. Finished in just 24 hours, it's sure to impress with its unreal taste!
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Peel and dice rhubarb into 1 inch pieces until you reach 2 cups. 3: Cream together butter and sugar. 4: Add egg and vanilla to the butter mixture. 5: In another bowl, whisk together flour, baking soda, and sea salt. 6: Add half of the flour mixture and half of the yogurt to the wet ingredients. 7: Add the remainder of the flour mixture and yogurt. 8: Fold in the rhubarb and gently mix. 9: Spread the mixture into a large baking dish or sheet pan lined with parchment paper. 10: Bake for 50 minutes to 1 hour, checking after 50 minutes. 11: Let cool, slice, and enjoy!View original recipe