Salami & Peach Crostini
Serves 410 mins prep10 mins cook
This appetizer features a delightful combination of sweet peaches, salty salami, and creamy mozzarella on toasted baguette slices, perfect for summer gatherings.
0 servings
What you need
Instructions
1: Preheat oven to 415°F. 2: Slice baguette, mozzarella, and peaches. 3: Assemble on a baking sheet with baguette slices topped with salami and mozzarella. 4: Bake for 8-10 mins until cheese has melted and bread has crisped up. 5: Top with peach slices, basil, and drizzle with balsamic glaze.View original recipe