Parmesan Roasted Acorn Squash
Serves 410 mins prep50 mins cook
A simple and delicious side dish made with acorn squash, olive oil, spices, and Parmesan cheese, perfect for Thanksgiving. This dish is easy to prepare and bake, showcasing the beauty of fall vegetables.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Cut squash in half lengthwise. 3: Remove seeds and slice into rounds. 4: Add to a bowl with olive oil, spices, and most of the Parmesan cheese (save a little to sprinkle on top). 5: Toss well to coat. 6: Place on a lined baking sheet and top with extra Parmesan cheese. 7: Bake for 50 minutes. 8: Transfer to a serving dish and enjoy immediately.View original recipe